Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki This seal of approval was

This seal of approval was also a vote of confidence that it would impress at the National New Sake Competition

awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken

mandarin orange and licorice notes

locally produced Manamusume rice

Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki This seal of approval wasWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice. Go all in on Japanese food pairing you wont be disappointed.